About Us
At Reitano Farms, we’re proud to raise premium Angus and Simmental cattle with care, integrity, and a deep respect for the land. Our family is committed to producing high-quality beef you can feel good about serving at your table.
Nestled in the rolling hills of Athens County, Ohio, our farm’s roots run deep. In 1872, Francis Robinson purchased the original 2.7 acres where our farmhouse still stands today. By 1888, additional farmland was acquired, expanding what would become generations of hard work, stewardship, and family tradition.
From Generation to Generation
In 2024, we were honored to be officially designated an Ohio Century Family Farm, recognizing over 100 years of continuous family ownership and operation.
Passed down from my maternal grandfather, we are proud to be the seventh generation farming this land.
Why Choose Us?
From richly marbled steaks to flavorful ground beef, every cut reflects our dedication to responsible farming and exceptional taste.
We personally raise and care for our animals to ensure the most humane life. Our animals have nearly 200 acres to roam and graze on pasture. From birth to finishing, we maintain control to ensure our standards are met for both the care of the animals and the quality of the resulting beef. During the finishing phase our beef are fed grain/soybean meal mixture designed for maximizing growth and proper animal nutrition.